Sunshine Salad with Lemon Sesame Dressing (Recipe)

The dressing with this recipe can be used on any salad, and I actually make it quite often to use on whatever types of salad I happen to have in the house at the time.

For the Salad:
3 Zucchini
1/2 of a Broccoli
1/2 of a Cauliflower
1/2 to 1 pint cherry or grape tomatoes

For the Dressing:
3/4 cup orange, juiced
1-2 limes, juiced
2-3 Tbsp. Raw Honey or Raw Blue Agave
3 Tbsp. Sesame seeds, soaked 2 hours
Hemp Oil or Extra Virgin, Cold Pressed Olive Oil

Directions:

1. Using a spiralizer, slice the zucchini into large spaghetti spirals.
2. Place zucchini spigot on a plate.
3. Place the broccoli & cauliflower in a food processor & pulse until finely chopped (1/4-1/2 inch pieces).
4. Put the broccoli-cauliflower mixture on top of the zucchini spaghetti.
5. Quarter or halve the tomatoes, depending if they are cherry or grape tomatoes.
6. Place tomatoes on top of the broccoli-cauliflower mixture.
7. Take the lime juice, orange juice, raw honey oil, sesame seads (and any other herbs you like – see note below) and either place in blender for a few seconds, or whisk in a bowl until well blended.

Note: If I am using a blender, I sometimes like to add fresh basil, oregano, rosemary and sage for more flavor. Be careful not to use too much, as it can overpower the dressing.

This recipe from Nicole with www.NewLeafNutrition.com

For more information about C.J. Cantrell, or how Hypnosis can help you create healthier habits that last, please visit www.UseTheAdvantage.com